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    • #17794 Rispondi
      Myrtle Howard
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      Field Guide to Produce
      How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

      by Aliza Green

      📕 Field Guide to Produce ~ Click Here 📕

      • Language: english
      • ISBN: 9781931686808 (1931686807)
      • Genres: food, cooking, reference, cookbooks
      • Publisher: Quirk Books
      • Release date: March 1, 2004
      • Author: Aliza Green
      • Format: paperback, 313 pages

      About The Book

      At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!

      The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

      When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.

      This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping — and dinner — will never be the same again!

      PDF book Field Guide to Produce. Hardback Field Guide to Produce Aliza Green download on iOS on Bookshop. MOBI ebook Field Guide to Produce buy on Walmart. Paperback book Field Guide to Produce by Aliza Green read online reader.

      Online ebook Field Guide to Produce read for iPad. MP3 Field Guide to Produce by Aliza Green download on Books-a-Million. EPUB book Field Guide to Produce on Powells. TXT ebook Field Guide to Produce Aliza Green buy cheap for Android.

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    • #17797 Rispondi
      schermaglie
      Ospite

      Race Week: Seven Crazy Days – Stephen Timblin – 9781602530799

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