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    • 9 Dicembre 2020 alle 5:52 pm #16894 Rispondi
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      Massimo Bottura
      Never Trust A Skinny Italian Chef
      by Massimo Bottura

      🔗 Massimo Bottura — Click Here 🔗

      • Publisher: Phaidon Press
      • Release date: October 6, 2014
      • Awards: James Beard Foundation Book Award Nominee for Cooking from a Professional Point of View (2015)
      • Language: english
      • Genres: cookbooks, cooking, food, reference, health
      • ISBN: 9780714867144 (0714867144)
      • Author: Massimo Bottura
      • Format: hardcover, 296 pages

      About The Book

      “Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundaryâ?breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying.” â?? Mario Batali

      Never Trust a Skinny Italian Chef is a tribute to Botturaâ??s twentyâ?five year career and the evolution of Osteria Francescana, his three Michelin star restaurant based in Modena, Italy, voted number 2 in The 50 best Restaurant Awards 2015. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Botturaâ??s inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes and questions the authority of tradition, and in result creates whimsical dishes with a wink such as Memory of a Mortadella Sandwich, Tortellini Walking on Broth, and Oops! I Dropped the Lemon Tart!.

      Illustrated with specially commissioned color photography by contemporary artists Stefano Graziani and Carlo Benvenuto, and featuring a conversation between Bottura and artist Maurizio Cattelan, Never Trust a Skinny Italian Chef will delight and inspire chefs, Italian food lovers, and fans of creative cuisine alike.

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