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      Breakfast Comforts (Williams-Sonoma)
      With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

      by Rick Rodgers

      🔗 Breakfast Comforts (Williams-Sonoma) : Read More 🔗

      • Author: Rick Rodgers
      • Genres: cookbooks, cooking, food, reference
      • Publisher: Weldon Owen
      • ISBN: 9781616280703 (1616280700)
      • Format: hardcover, 224 pages
      • Language: english
      • Release date: June 7, 2011

      About The Book

      Savor the best part of the day.

      Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and over 100 others can be found in this, the only cookbook you’ll ever need to make your mornings spectacular.

      In Breakfast Comforts, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular.

      Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits — with plenty of hearty sausage gravy on the side — from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon.

      No matter what you’re in the mood for, you’ll find inspiration for every palate and every occasion, from a casual family breakfast to a lazy Sunday brunch with friends, in this ultimate collection of comfort-food breakfasts.

      Restaurants and recipes featured are:

      San Francisco

      Universal Cafe


      2814 19th Street, San Francisco, CA 94110

      Tel: 415-821-4608

      Email: universalcafe@sbcglobal.net

      Chef/Owner: Leslie Carr Avalos

      Recipe: flatbread breakfast pizza

      Los Angeles

      Blu Jam Cafe


      7371 Melrose Ave, Los Angeles, CA 90046

      Tel: 323-951-9191

      Chef/Owner: Kamil Majer (kamil@blujamcafe.com)

      Recipe: breakfast quesadilla


      Kerbey Lane Cafe


      Main Office: 2111 Dickson Dr. Suite A., Austin, TX. 78704

      Tel: 512-447-3767

      Central Location: 3704 Kerbey Lane, Austin, TX 78731

      Tel: 512-451-1436

      Recipe: migas


      Daily Cafe (3 locations)


      Daily cafe in the Pearl:

      902 NW 13th Ave, Portland, Oregon 97209

      Tel: (503) 242-1916

      Email: dailyinthepearl@mac.com

      Recipe: whole wheat pancakes with berry compote


      Michael’s Genuine Food & Drink


      Recipe: white chocolate scones with lemon curd

      New York

      Sarabeth’s — http://www.sarabeth.com

      Recipe: blintzes


      Highland Bakery


      655 Highland Ave NE # Ne3

      Atlanta, GA 30312-1464

      Tel: (404) 586-0772

      Owner: Stacey Eames (stacey@highlandbakery.com)

      Recipe: Sweet potato & pecan pancakes


      Jack’s Firehouse


      2130 Fairmount Avenue

      Philadelphia, PA 19130

      Tel: 215-232-9000

      Email: mick@jacksfirehouse.com

      Recipe: cheesesteak omelet


      Portage Bay Cafe (3 locations)


      Roosevelt: 4130 Roosevelt Way NE, Seattle 98105

      Tel: 206.547.8230

      South Lake Union: 391 Terry Ave N, Seattle 98109

      Tel: 206.462.6400

      General Managers: Susan Ritchie (susan@portagebaycafe.com) and Jeff Smith (jeff@portagebaycafe.com)

      Executive Chef: Justin Newstrum (justin@portagebaycafe.com)

      Recipe: Dungeness crab benedict


      Sweet 16th — A Bakery


      Recipe: grittata casserole


      Hell’s Kitchen


      80 South 9th St.

      Tel: 612.332.4700

      Owner: Mitch Omer (Mitch@HellsKitchenInc.com)

      Advertising: Cynthia Gerdes (Cyn@HellsKitchenInc.com)

      Recipe: Caramel-pecan rolls


      Snooze Eatery (3 locations)


      2260 Larimer St., Denver, CO 80205

      Tel: 303.297.0700

      Recipe: Corned beef hash



      Recipe: Monkey bread with orange glaze

      New Orleans

      The Ruby Slipper

      Recipe: BBQ shrimp and grits

      Santa Fe

      Cafe Pasqual’s

      Recipe: Homefries with green and red chile sauce


      Hominy Grill

      Recipe: Hi-Rise Biscuits with sausage gravy

      Hardback ebook Breakfast Comforts (Williams-Sonoma) download on IndieBound. Paperback Breakfast Comforts (Williams-Sonoma) by Rick Rodgers Android. Online book Breakfast Comforts (Williams-Sonoma) buy cheap for reader.

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