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The New High Altitude Cookbook
by Beverly M. Anderson, Donna M. Hamilton📕 The New High Altitude Cookbook | CLICK HERE 📕
- Publisher: Random House
- Format: hardcover, 320 pages
- ISBN: 9780394513089 (0394513088)
- Genres: reference
- Author: Beverly M. Anderson, Donna M. Hamilton
- Release date: November 12, 1980
- Language: english
About The Book
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.
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