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A Prairie Kitchen
Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900
by Rae Katherine Eighmey🔗 A Prairie Kitchen – CLICK HERE 🔗
- Genres: cookbooks
- Release date: July 1, 2006
- Format: paperback, 178 pages
- Language: english
- Author: Rae Katherine Eighmey
- Publisher: Minnesota Historical Society Press
- ISBN: 9780972055208 (0972055207)
About The Book
Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers’ journals and magazines. It is her goal to make them easy for today’s cooks to make in their own kitchens, and she has adapted hundreds of them for modern cooking methods. She says translating these recipes is part detective story, part chemistry and part old-fashioned cooking skill.
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